Our Brand Story
"Fish & Fire" — rooted in Guizhou charcoal fire, bringing authentic Guizhou flavours to life.
Quality and Craftsmanship
We uphold a commitment to high-quality Guizhou dining across every outlet — sour broth and fermented chili are never compromised, with a menu for every spice preference – Prefer it mild? Our signature fish is also available in a pure, natural flavour — all the freshness, none of the heat.
Inspiration
We want to bring that unmistakable Guizhou feeling to friends here in Singapore. Picture hundreds of families gathered along the Liang River in Qiandongnan, pitching tents and lighting the charcoal for an evening of outdoor camping and barbecue — or old friends lingering by a great fishpond, casting a line and sharing a meal as the afternoon drifts by. It is this spirit of togetherness, nature, and unhurried joy that we hope to bring to every table at Fish & Fire.
Champions of Guizhou Cuisine
We pride ourselves on promoting authentic Guizhou cuisine, uniting sour, spicy, fresh and fragrant flavours under our "Fish and Fire" philosophy. Our menu features standout dishes crafted with premium ingredients, traditional charcoal grilling, and slow-simmered sour broth — ensuring exceptional taste in every bite.
